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Creamy Parmesan Garlic Shrimp Recipe

Creamy Parmesan Garlic Shrimp
Servings: 4

From another website. This recipe uses frozen pre-cooked shrimp and they were great. Kids and DH liked this a lot. I served this with linguine.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Creamy Parmesan Garlic Shrimp. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Creamy Parmesan Garlic Shrimp in your home. Then, follow these steps below to serve Creamy Parmesan Garlic Shrimp for your family or friends.


  • 4 olive oil

  • 2 garlic

  • 1 ground cayenne pepper

  • 1/2 milk

  • 1 1/2 parmesan cheese

  • 1 butter

  • 1, NA, NA, 1 pepper

  • 1/4 salt

  • 2 -3 lime juice

  • sugar

  • scallions

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Creamy Parmesan Garlic Shrimp in your home by yourself.

Directions: How to Make Creamy Parmesan Garlic Shrimp

  1. Heat oil in a medium-hot skillet and add garlic. Let that cook for 2 minutes.

  2. Now add the shrimp and sprinkle with the cayenne pepper. Cook, moving them in the pan for 5 minutes.

  3. Add the sugar to the lime juice and mix; set aside.

  4. Add the milk, cheese, butter and lime juice blend and stir constantly for about 5 minutes more, making sure cheese and butter are melted and sauce is well blended.

  5. Taste for seasonings.

  6. Serve over linguine and sprinkle with some black pepper and garnish with scallions.

So that brings us to the end of this special Creamy Parmesan Garlic Shrimp recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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