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Chicken Pot Pie / Pies Recipe

Chicken Pot Pie / Pies
Servings: 3

Great quick dinner recipe. Perfect for cold days. I found this in an old Cooking Light magazine. Total time: 32 minutes.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chicken Pot Pie / Pies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chicken Pot Pie / Pies in your home. Then, follow these steps below to serve Chicken Pot Pie / Pies for your family or friends.

Ingredients

  • NA, 0.5 salt

  • 1/8 all-purpose flour

  • 2 dried rubbed sage

  • 1 salt

  • 1/4 black pepper

  • 1/4 chicken breasts

  • 8 water

  • 1 1/4 mushroom

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Chicken Pot Pie / Pies in your home by yourself.

Directions: How to Make Chicken Pot Pie / Pies

  1. Preheat oven to 425 degrees.

  2. Cut 3 (4-inch circles out of dough, discard remaining dough.

  3. Place dough circles on a baking sheet coated with cooking spray.

  4. Lightly coat dough with cooking spray and sprinkle evenly with 1/8 teaspoon salt.

  5. Pierce top of dough with fork.

  6. Bake dough at 425 degrees for 8 minutes or until golden.

  7. Combine flour, sage, 1/4 teaspoon salt, and pepper in a zip-top plastic bag; add chicken.

  8. Seal bag, and toss to coat.

  9. Heat a large nonstick skillet coated with cooking spray over medium-high heat., Add chicken mixture, cook 5 minutes, browning on all sides.

  10. Stir in water, scraping pan to loosen browned bits.

  11. Stir in vegetables, mushrooms, and soup, bring to a boil.

  12. Reduce heat, and cook 10 minutes.

  13. Spoon 1 cup chicken mixture into each of 3 (1-cup ramekins or bowls.

  14. Top each with 1 pie crust.

  15. Yield: 3 servings. (serving size:1 pie.

So that brings us to the end of this special Chicken Pot Pie / Pies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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