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Decadent Apple Brown Betty Recipe

Decadent Apple Brown Betty
Servings: NA

A favourite dessert of many. This makes good use of stale bread. Who knew that with such simple ingredients as bread, apples, butter, sugar… could make something so delicious and magnificent! It’s magic! When rhubarb replaces the apples, it is known as Blushing Betty! Another example of North American Colonial thrift!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Decadent Apple Brown Betty. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Decadent Apple Brown Betty in your home. Then, follow these steps below to serve Decadent Apple Brown Betty for your family or friends.


  • 3 butter

  • 7 tart apples

  • 3 caster sugar

  • 1 ground cinnamon

  • 1 ground nutmeg

  • 1/2 water

  • 1/2 lemon, rind of

  • 1 lemon juice

  • 3, NA vanilla ice cream

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Decadent Apple Brown Betty in your home by yourself.

Directions: How to Make Decadent Apple Brown Betty

  1. Pre-heat oven to 180*C/375*F. Butter a shallow 1 ½ litre baking dish.

  2. Place half the bread cubes in the prepared baking dish. Mix the remaining cubes with 2 TBS of melted butter and set aside.

  3. Spread the apple slices over the bread cubes in the baking dish. Stir together the sugar, cinnamon, nutmeg, water, lemon juice, lemon rind and the remaining 5 TBS of butter. Stir until sugar is dissolved. Pour evenly over the apples, then top with the reserved bread cubes.

  4. Bake in the pre-heated oven for 30 to 40 minutes, or until the apples are tender and the bread is well browned. If it is browning too quickly, cover lightly with foil. Serve warm or cold with cream or ice cream.

So that brings us to the end of this special Decadent Apple Brown Betty recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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