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Cranberry Mint Loaf Recipe

Cranberry Mint Loaf
Servings: 18

A loaf with the traditional Christmas colours and an unusual yet delicious, combination of flavours. Fresh cranberries, and spearmint gumdrops make this a pretty loaf.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cranberry Mint Loaf. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cranberry Mint Loaf in your home. Then, follow these steps below to serve Cranberry Mint Loaf for your family or friends.


  • 1 fresh cranberries

  • 20 all-purpose flour

  • 1 margarine

  • 1/2 butter

  • 1 granulated sugar

  • 2 eggs

  • 1/2 lemon rind

  • 2 all-purpose flour

  • 2 baking powder

  • 1 baking soda

  • 1/2 salt

  • 1/4 milk

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cranberry Mint Loaf in your home by yourself.

Directions: How to Make Cranberry Mint Loaf

  1. Toss cranberries, gumdrops and first 1 tablespoons flour together in small bowl until cranberries and gumdrops are coated. Set aside.

  2. Cream margarine and sugar together in large bowl. Add eggs, 1 at a time, beating well after each addition. Beat in flavouring and lemon rind.

  3. Combine next 4 ingredients in separate large bowl. Add to margarine mixture. Stir until just moistened. Batter will be very thick.

  4. Stir in milk and cranberry mixture until just combined. Turn into greased 9 x 5 x 3 inch loaf pan. Bake in 350°F oven for 1 to 1 1/4 hours until wooden pick inserted in centre comes out clean. Let stand in pan for 10 minutes before turning out onto wire rack to cool completely. Cuts into 18 slices., NOTE: Gumdrops are easiest to cut with greased kitchen scissors or very sharp greased knife.

  5. Company’s Coming Home for the Holidays.

So that brings us to the end of this special Cranberry Mint Loaf recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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