Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Holiday Breakfast Gingerbread Muffins. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Holiday Breakfast Gingerbread Muffins in your home. Then, follow these steps below to serve Holiday Breakfast Gingerbread Muffins for your family or friends.
2 granulated sugar
2 1/2 milk
1 all-purpose flour
1 baking soda
1 1/2 baking powder
1 ground ginger
1/2 ground cinnamon
If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Holiday Breakfast Gingerbread Muffins in your home by yourself.
Cream margarine and sugar together in large bowl.
Beat in eggs, 1 at a time, beating well after each addition.
Add molasses and milk.
Beat until mixed.
Combine remaining 7 ingredients in medium bowl.
Add to margarine mixture.
Stir until just moistened.
Fill greased muffin cups 3/4 full.
Bake in 375°F oven for about 20 minutes until wooden pick inserted in centre of muffin comes out clean.
Let stand in pan for 5 minutes before turning out onto wire rack to cool.
Company’s Coming Home for The Holidays.
So that brings us to the end of this special Holiday Breakfast Gingerbread Muffins recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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