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Mixed Fruit Tart - Gale Gand Recipe

Mixed Fruit Tart - Gale Gand
Servings: 10

Came across this recipe on, figured I would add it and try it soon. Sounds pretty easy and good.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mixed Fruit Tart - Gale Gand. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mixed Fruit Tart - Gale Gand in your home. Then, follow these steps below to serve Mixed Fruit Tart - Gale Gand for your family or friends.


  • 1 1/2 all-purpose flour

  • 1/4 sugar

  • 8 unsalted butter

  • 1 sugar

  • 6 unsalted butter

  • 2/3 eggs

  • 8 pure vanilla extract

  • 2 all-purpose flour

  • 1/4 water

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Mixed Fruit Tart - Gale Gand in your home by yourself.

Directions: How to Make Mixed Fruit Tart - Gale Gand

  1. To make the crust, put the flour in a large bowl. Add the sugar and mix. Using your hands, make a well in the center. Place the butter pieces and egg yolk in the well. Using your fingers, work the butter and egg yolk together until well combined then work the butter-egg mixture into the flour mixture until combined. The dough will be crumbly, but when you squeeze a handful in your hand, it should hold together.

  2. Sprinkle into a 10-inch pie or tart pan. Press the dough firmly and evenly onto the bottom of the pan. Make ropes of the dough and press them onto the walls, making sure not to let the crust thicken at the corners. It should make a clean right angle where the sides meet the bottom. Chill the crust at least 30 minutes or, covered, up to 3 days., Preheat the oven to 375 degrees F.

  3. To make the frangipane filling, in a food processor fitted with a metal blade, pulse the almonds and sugar just until sandy. Do not over-process, or the mixture will become pasty. Add the butter and process just until blended. Add the eggs and process until blended. Scrape down the sides of the bowl, add the vanilla and flour, and process until smooth (you have just made a frangipane. Spoon the frangipane into the unbaked tart shell. Bake until the frangipane is golden brown and puffy and the crust is golden brown, 45 to 50 minutes., Let cool. Spread 3/4 cup apricot preserves on the surface of the baked tart to act as a bed for the fruit. Slice fruit and arrange it decoratively. Heat the remaining 1/4 cup apricot preserves with the water until boiling and smooth. Brush the fruit with the apricot preserves to protect the fruit from drying out and make it glisten.

So that brings us to the end of this special Mixed Fruit Tart - Gale Gand recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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