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Cheese and Spinach Roulade Bruschetta Recipe

Cheese and Spinach Roulade Bruschetta
Servings: NA

Haven't tried this one yet, but it looks YUM! Another one adapted from "Cocktails & Finger Food: The Survival Guide to Easy Entertaining"

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cheese and Spinach Roulade Bruschetta. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cheese and Spinach Roulade Bruschetta in your home. Then, follow these steps below to serve Cheese and Spinach Roulade Bruschetta for your family or friends.

Ingredients

  • 1 olive oil

  • 2 cream cheese

  • 500 canned pimiento

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cheese and Spinach Roulade Bruschetta in your home by yourself.

Directions: How to Make Cheese and Spinach Roulade Bruschetta

  1. Preheat oven to 200°C.

  2. Cut bread into thin slices. Brush slices lightly on each side with oil. Place in a single layer on an oven tray. Bake for 10 minutes or until lightly brown, turning once.

  3. Remove stalks from spinach leaves, place leaves into bowl and cover with boiling water. Stand for about 3 minutes or until leaves have softened. Drain and cool. Squeeze out excess liquid; drain on sheets of paper towel.

  4. Lay spinach leaves flat, overlapping each other on a piece of plastic wrap, to form a 25 x 20cm rectangle., Beat cheeses together until smooth. Spread cheese mixture evenly over the spinach. Top cheese evenly with pimiento/red pepper.

  5. Using the plastic wrap as a guide, carefully roll up spinach to enclose the cheese. Remove plastic wrap and cut log into thin slices (about 1.5cm.

  6. Serve on the slices of baked bread.

  7. Note: The cheese/spinach can be made ahead and kept wrapped in the plastic wrap in the fridge, cooking the bread slices and slicing the roll just before serving. Refrigerating also makes cutting the cheese easier. Herbs could be added to or sprinkled over the cheese mix to taste, or substitute caviar or shredded smoked salmon for the pimiento (yummm.

So that brings us to the end of this special Cheese and Spinach Roulade Bruschetta recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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