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Tuna Tataki - Wolfgang Puck Recipe

Tuna Tataki - Wolfgang Puck
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Tuna Tataki - Wolfgang Puck. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Tuna Tataki - Wolfgang Puck in your home. Then, follow these steps below to serve Tuna Tataki - Wolfgang Puck for your family or friends.


  • 1/2 fresh ginger

  • 1/4 sesame seeds

  • 1 cracked black pepper

  • 1/2, NA, 3 fresh ahi tuna

  • 1 kosher salt

  • 1 lime juice

  • 2 avocado

  • 12 red onions

  • 1 tomatoes

  • 1 shallot

  • 1/2, NA, 1/3 fresh ginger

  • 1/3 fresh ground black pepper

  • 1/3 soy sauce

  • lime juice

  • olive oil

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tuna Tataki - Wolfgang Puck in your home by yourself.

Directions: How to Make Tuna Tataki - Wolfgang Puck

  1. On a shallow plate, mix together the ginger, sesame seeds, and cracked black pepper. Season the tuna with salt.

  2. Make 1/2-inch deep slices in the tuna, every 1/4 to 1/2-inch or so to make it easier to slice at the end. Roll the tuna in the ginger mixture, pressing lightly so the mixture sticks to the tuna.

  3. Place a saute pan over high heat. Add the oil and sear the tuna on all sides, about 30 seconds per side. Remove the tuna from the pan and set aside. Deglaze the pan with lime juice. Pour the lime juice over the tuna., In a bowl combine the avocado, greens, red onion, and tomato. Toss with some of the Ginger Sauce. Slice the tuna, following the incisions made earlier. Place some of the dressed greens on 4 plates. Top with sliced tuna and drizzle with some more of the ginger sauce.

  4. For the ginger sauce - in a small bowl, combine the shallot, ginger, a few grinds pepper, soy sauce, and lime juice. Slowly whisk in the olive oil and set aside. When ready to serve, whisk thoroughly to combine.

So that brings us to the end of this special Tuna Tataki - Wolfgang Puck recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!


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