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Toblerone Fudge Recipe

Toblerone Fudge
Servings: 25

I'm a huge Toblerone fan. Every year, my parents give us each a 1 kg. bar as our stocking stuffers for Christmas. (So that they don't have to get any other little things -- nothing else fits in the stocking after that!) Here's another recipe for all you Toblerone lovers out there. Or fudge lovers, or chocolate lovers -- it's pretty universal!!!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Toblerone Fudge. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Toblerone Fudge in your home. Then, follow these steps below to serve Toblerone Fudge for your family or friends.

Ingredients

  • 1/2 sugar

  • 1/2 butter

  • 3/4 evaporated milk

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Toblerone Fudge in your home by yourself.

Directions: How to Make Toblerone Fudge

  1. Line an 8-inch square pan with wax or parchment paper, with ends of paper extending over sides of pan; set aside.

  2. Place sugar, butter and evaporated milk in large, heavy saucepan and bring to a full rolling boil on medium heat, stirring constantly.

  3. Boil 5 minutes, continuing to stir constantly, and remove from heat.

  4. Add chocolate and stir until completely melted. Pour into prepared pan.

  5. Refrigerate 3 hours or until firm. Remove fudge from pan, using paper handles.

  6. Cut into 25 squares. Store in tightly covered container in the fridge.

So that brings us to the end of this special Toblerone Fudge recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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