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No-Bake Toblerone Cheesecake Recipe

No-Bake Toblerone Cheesecake
Servings: 12

Here's a slightly different version -- with peanut butter and no gelatin. (cooking time is fridge time)

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make No-Bake Toblerone Cheesecake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making No-Bake Toblerone Cheesecake in your home. Then, follow these steps below to serve No-Bake Toblerone Cheesecake for your family or friends.


  • 1 1/4 butter

  • 1/4 cream cheese

  • 2 sugar

  • 1 Cool Whip

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make No-Bake Toblerone Cheesecake in your home by yourself.

Directions: How to Make No-Bake Toblerone Cheesecake

  1. Mix crumbs and butter; press firmly onto bottom of 9-inch springform pan. Refrigerate 10 minutes.

  2. Beat cream cheese, peanut butter and sugar on medium speed until well blended.

  3. Chop 1 chocolate bar and stir into cream cheese mixture. Gently stir in 1 cup of the whipped topping.

  4. Spoon over crust, and refrigerate 3 hours.

  5. Microwave remaining 1/2 cup whipped topping and chocolate bar on high for 1 minute. Stir until chocolate is melted and mixture is well blended; cool slightly., Pour glaze over cake and refrigerate until ready to serve.

So that brings us to the end of this special No-Bake Toblerone Cheesecake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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