Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Moroccan Chicken With Tomatoes and Honey. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Moroccan Chicken With Tomatoes and Honey in your home. Then, follow these steps below to serve Moroccan Chicken With Tomatoes and Honey for your family or friends.
3 roasting chicken
2 -4 clear honey
50 sesame seeds
1, NA, 1/4 - 1/2 salt
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Moroccan Chicken With Tomatoes and Honey in your home by yourself.
Heat 2 T oil in a large pan or pot. Add the chicken, tomatoes, ginger, cinnamon and saffron or turmeric.
Cover, and cook over low heat, stirring from time to time, for 1 hour.
Set oven at 400 deg F/200 deg Celsius.
Remove chicken from pot, and roast in oven to brown slightly.
Meanwhile, cook the sauce in the pot, uncovered, to thicken slightly. It should be like a sizzling cream. Stir all the time.
Then add the honey and stir in well.
Remove chicken from the oven, and return chicken to the pot. If the sauce is a nice consistency, turn heat very low so it does not reduce further., Heat the leftover 1 T oil in a separate pan and add the almonds. Cook for a few moments only (it burns easily, so stir it Then add the sesame seeds, and cook briefly as well, until lightly toasted.
Serve the chicken hot, covered with the sauce and sprinkled with the toasted nuts.
So that brings us to the end of this special Moroccan Chicken With Tomatoes and Honey recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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