So easy, so good. The herbs added in at the end permeate the meat with flavor and the air with scent.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make North African Desert Grilled Lamb Cutlets. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making North African Desert Grilled Lamb Cutlets in your home. Then, follow these steps below to serve North African Desert Grilled Lamb Cutlets for your family or friends.
8 lamb cutlets
2 green peppers
4 garlic cloves
3 -5 thyme
2 -3 rosemary
1/4 olive oil
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make North African Desert Grilled Lamb Cutlets in your home by yourself.
Prepare your outdoor grill or barbecue. Charcoal is best. Light it and have it ready to grill the meat.
Salt and pepper the cutlets. Put them on the hot grill.
Skin the garlic, and mince it. Mince the peppers, and mix with the garlic.
When the meat is three quarters cooked, drizzle the cutlets with olive oil, spoon the minced garlic and pappers onto them, then place the sprigs of herbs on top. Use more or less of the herbs, as you like.
Cover, and let it steam and cook in this aromatic blend for two minutes. Serve with salad, tomaotoes, rice or couscous.
So that brings us to the end of this special North African Desert Grilled Lamb Cutlets recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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