Slata Tunisiya is very popular in mediterranean Tunisia. The ingredients are local to Tunisia, and the quality is excellent.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Slata Tunisiya - Tunisian Salad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Slata Tunisiya - Tunisian Salad in your home. Then, follow these steps below to serve Slata Tunisiya - Tunisian Salad for your family or friends.
100 tuna packed in oil
250 green peppers
100 feta cheese
50 green olives
3 mint leaves
1 olive oil
2 lemon juice
8 -10 lettuce leaves
2 -4 hard-boiled eggs
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Slata Tunisiya - Tunisian Salad in your home by yourself.
Take the seeds out of the tomatoes and green peppers, and dice them so they are all the same size. Cut the onions into quarters, then into very thin slices. Salt it all.
Cut the mint into tiny pieces, add this to the mix, then add the lemon juice. Mix it all up.
Put this mix in the middle of a large serving plate or platter. Garnish the plate with lettuce leaves, arranged nicely around the edge of the plate. Garnish also with hard boiled egg, and radish. Slice the tomato at the end of the recipe, and arrange the slices around the edge of the plate, or quarter them, and similarly arrange them., Arrange the tuna on top of the vegetables in the center of the plate. Add the feta and scatter the olives around the plate. Drizzle the whole dish with olive oil.
This should be eaten at room temperature.
So that brings us to the end of this special Slata Tunisiya - Tunisian Salad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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