Harissa is a blend of spices with red pepper and garlic. Its consistency is like tomato paste. It is used in Tunisia and Algeria, and probably all over North Africa, to add rich, spicy, hot flavor to prepared food. It's also used as a snack, spread on french bread (or other bread) that has been spread with olive oil. You can use harissa in many other dishes, just to spice things up!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Tunisian Harissa. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Tunisian Harissa in your home. Then, follow these steps below to serve Tunisian Harissa for your family or friends.
1/2 caraway seeds
1 1/2 ground coriander
1 1/2 salt
1 1/2 water
1 olive oil
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tunisian Harissa in your home by yourself.
Cut off the tops of the dried red peppers, and deseed them.
Soften them in a bowl of water for a half hour, then put them in a colander to drain them a bit.
Take the skins off the garlic.
Put them in a blender, add the red peppers, the salt, caraway, coriander, and 1 teaspoon of water.
Also, add 1 tablespoon olive oil.
Blend this until it is like a paste.
Add olive oil to taste.
The oil will lessen somewhat the intensity of the spice.
So that brings us to the end of this special Tunisian Harissa recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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