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Pistachio Pudding Pancake Cookies Recipe

Pistachio Pudding Pancake Cookies
Servings: NA

I had a leftover box of instant pistachio pudding mix, and I wanted to bake something. I thought: cookies. The only thing I had handy was pancake mix. Voila! These fluffy, tasty cookies were born.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pistachio Pudding Pancake Cookies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pistachio Pudding Pancake Cookies in your home. Then, follow these steps below to serve Pistachio Pudding Pancake Cookies for your family or friends.

Ingredients

  • 1 1/2 instant pistachio pudding mix

  • 1 eggs

  • 1/2 pecans

  • 2 cinnamon

  • 1/3 sugar

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pistachio Pudding Pancake Cookies in your home by yourself.

Directions: How to Make Pistachio Pudding Pancake Cookies

  1. Preheat oven to 350 degrees.

  2. Combine pancake mix, pudding mix, oil, and eggs until a dough is formed. Mix in the pecans.

  3. Shape into balls; I used a small ice cream scoop.

  4. Mix cinnamon and sugar. Roll each ball in this mixture until well coated.

  5. Place on an ungreased cookie sheet and flatten slightly with a fork.

  6. Bake for 8-9 minutes at 350 degrees until bottoms are a deep golden-brown.

  7. Enjoy!

So that brings us to the end of this special Pistachio Pudding Pancake Cookies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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