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Pineapple Mint Sauce Recipe

Pineapple Mint Sauce
Servings: NA

A lovely sauce for roast lamb. From The United States Regional Cookbook, Culinary Institute of Chicago, 1947.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pineapple Mint Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pineapple Mint Sauce in your home. Then, follow these steps below to serve Pineapple Mint Sauce for your family or friends.

Ingredients

  • 3/4 crushed pineapple

  • 1/4 sugar

  • 1 water

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Pineapple Mint Sauce in your home by yourself.

Directions: How to Make Pineapple Mint Sauce

  1. Combine pineapple, juice, sugar and water; simmer about ten minutes or until slightly thickened.

  2. Cool, color and add peppermint flavoring.

  3. Refrigerate until ready to serve.

So that brings us to the end of this special Pineapple Mint Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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