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Dutch Oven Dill Bread for the Fireplace Recipe

Dutch Oven Dill Bread for the Fireplace
Servings: 8

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Dutch Oven Dill Bread for the Fireplace. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Dutch Oven Dill Bread for the Fireplace in your home. Then, follow these steps below to serve Dutch Oven Dill Bread for the Fireplace for your family or friends.

Ingredients

  • 1/4 water

  • 1/4 cream-style cottage cheese

  • 1 sugar

  • 2 butter

  • 2 fresh dill

  • 1 salt

  • 1 baking powder

  • 1 eggs

  • 1/4 flour

  • 2 butter

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Dutch Oven Dill Bread for the Fireplace in your home by yourself.

Directions: How to Make Dutch Oven Dill Bread for the Fireplace

  1. Dissolve the yeast in water in bowl and let stand for 3 minutes.

  2. Add the next six ingredients [including the baking powder] Beat until well blended.

  3. Add eggs and enough flour for a stiff dough. Knead for one minute or until dough is smooth. Cover and let rise until double in bulk about 1 hour.

  4. Punch down. Place in well buttered 8 inch or 9 inch baking round pan. Cover and let rise fo 35 minutes.

  5. Preheat a dutch oven with a rimmed lid for 5 to 10 minutes over hot fire. Place an inverted pie pan or metal trivet into the oven. Place pan with dough onto the inverted pan. Cover with a tightly rimmed lid. Place a few hot coals on the lid. and bake for 45 to 50 minutes on a grill over a medium fire until cake tester comes out clean., If bottom is browning too fast, push a few coals away or roll away a burning log. If you wish a more browned top: Five minutes before bread is baked, loosen with a knife and flip over for 5 minutes to brown top.

  6. To unmold remove from dutch oven. Cool for 5 minutes and invert on plate. Brush top with soft butter.

  7. Serve hot or cold.

So that brings us to the end of this special Dutch Oven Dill Bread for the Fireplace recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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