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Christmas Candy Cane Freezer Cake Recipe

Christmas Candy Cane Freezer Cake
Servings: 24

A wonderful Christmas holiday dessert that can be served cold from the refrigerator or frozen! To serve cut into squares then top each serving with a small candy cane if desired. To crush the candies place in resealable plastic food bag and pound with a rolling pin or meat mallet, make sure that you don't pulverize the candy in fine pieces, the candies must be coarsely chopped. If you are serving this for a large gathering then prepare two. These can also be made in 3 or 4-inch individual foil tart shells instead of the 13 x9-inch baking pan if desired. Children of all ages will enjoy this dessert!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Christmas Candy Cane Freezer Cake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Christmas Candy Cane Freezer Cake in your home. Then, follow these steps below to serve Christmas Candy Cane Freezer Cake for your family or friends.

Ingredients

  • 2 butter

  • 1/2 sugar

  • 1/4 powdered sugar

  • 1 cream cheese

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Christmas Candy Cane Freezer Cake in your home by yourself.

Directions: How to Make Christmas Candy Cane Freezer Cake

  1. Prepare an ungreased 13 x 9-inch baking pan.

  2. For the crust; combine all ingredients then press into bottom of the baking pan.

  3. For the ganache; melt the chocolate chips with 2/3 cup whipping cream in a saucepan over low heat, stirring occasionally until smooth (this should take about 4-5 minutes.

  4. Pour the ganache over the crust in the pan.

  5. Place in freezer while making the filling (at least 15 minutes.

  6. For the filling; in a bowl combine the powdered sugar with cream cheese and peppermint extract; beat at low speed until smooth and creamy (about 2-3 minutes., Add in 1-1/2 cups whipped cream; stir gently stir using a wooden spoon or spatula until combined.

  7. Gently stir in crushed candy.

  8. Spread over the cold ganache mixture.

  9. Cover and freeze a minimum of 5 hours or overnight.

So that brings us to the end of this special Christmas Candy Cane Freezer Cake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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