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Tomatoes Stuffed With Rice Recipe

Tomatoes Stuffed With Rice
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Tomatoes Stuffed With Rice. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Tomatoes Stuffed With Rice in your home. Then, follow these steps below to serve Tomatoes Stuffed With Rice for your family or friends.

Ingredients

  • 1 arborio rice

  • 6 tomatoes

  • 4, NA, NA, NA, 1 olive oil

  • 3 olive oil

  • 2 salt

  • 1/4 black pepper

  • garlic clove

  • fresh basil leaves

  • fresh Italian parsley

  • parmesan cheese

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Tomatoes Stuffed With Rice in your home by yourself.

Directions: How to Make Tomatoes Stuffed With Rice

  1. Cook the rice in a medium saucepan of boiling salted water, stirring occasionally, until just cooked through, about 10 minutes.

  2. Drain.

  3. Rinse the rice under cold running water.

  4. Set the rice aside.

  5. Preheat the oven to 350 degrees F.

  6. Cut a 1/2\ thick slice off the top of each tomato; reserve the tomato tops.

  7. Cut and scoop the seeds, pulp and juice from each tomato into a small bowl.

  8. Reserve.

  9. Oil the bottom of a 9\ x 9\ baking dish with 2 tablespoons of the olive oil., Place the hollowed tomatoes in the prepared dish.

  10. Toss the rice with the reserved tomato pulp and juice.

  11. Add the garlic, basil, parsley, parmesan, the remaining 2 tablespoons of olive oil, and salt and pepper to taste.

  12. Combine well.

  13. Spoon the rice mixture into the hollowed tomatoes, mounding slightly.

  14. Sprinkle any leftover filling on the bottom of the pan.

  15. Drizzle the entire dish with olive oil.

  16. Place the reserved tomato slices on top of the tomatoes.

  17. Bake until the rice is heated through, about 20 minutes., Serve hot or at room temperature.

So that brings us to the end of this special Tomatoes Stuffed With Rice recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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