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Peppered Pork Tenderloins Recipe

Peppered Pork Tenderloins
Servings: NA

I came across this recipe a while back on one of the healthy eating websites. It is simple to prepare, cooks quickly and is so juicy. It can be done either on the barbeque or on the broiler.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Peppered Pork Tenderloins. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Peppered Pork Tenderloins in your home. Then, follow these steps below to serve Peppered Pork Tenderloins for your family or friends.

Ingredients

  • 2 olive oil

  • 1 Dijon mustard

  • 2 fresh rosemary

  • 1 salt

  • 2 fresh coarse ground black pepper

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Peppered Pork Tenderloins in your home by yourself.

Directions: How to Make Peppered Pork Tenderloins

  1. In a small bowl, stir together the oil, mustard, rosemary and salt.

  2. Brush the mixture on the pork.

  3. Sprinkle the pork on all sides with pepper.

  4. Cover and refrigerate until ready to cook, up to 4 hours.

  5. Place the grill rack or broiler pan 4 inches from the heat.

  6. Prepare a medium-hot charcoal fire or preheat a gas grill or broiler.

  7. Grill or broil the pork; turn with tongs so it gets browned on all sides and the meat feels springy when pressed, about 15 to 20 minutes, according to thickness., The pork should be pink and juicy when cut and an instant-read thermometer inserted in the centre reads 150 to 155 degrees F; do not overcook.

  8. Transfer the meat to a cutting board and cover with foil.

  9. Let stand about 5 minutes.

  10. Carve the meat into 1/2\ diagonal slices.

So that brings us to the end of this special Peppered Pork Tenderloins recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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