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Perfect Purple Punch Recipe

Perfect Purple Punch
Servings: 10

This is my variation of a punch recipe from the Better Homes & Gardens cookbook. Raspberry everything! I've made it for several parties and potlucks and always have requests for the recipe. If I don't make it people get mad! I usually double or triple it and always have extra ginger-ale on hand to pour in when it gets thick. The dry ice is optional but makes for a very cool bubbly fog effect.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Perfect Purple Punch. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Perfect Purple Punch in your home. Then, follow these steps below to serve Perfect Purple Punch for your family or friends.


  • 2 ginger ale

  • 1/2 water

  • 1 frozen raspberries

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Perfect Purple Punch in your home by yourself.

Directions: How to Make Perfect Purple Punch

  1. Put dry ice chunk in the bottom of a punch bowl.

  2. Sprinkle frozen raspberries over bottom of punch bowl.

  3. Spoon in raspberry sherbet.

  4. Mix water with frozen lemon-aid and pour over bottom of punch bowl.

  5. Pour ginger-ale down the sides of the punch bowl.

  6. Stir lightly.

So that brings us to the end of this special Perfect Purple Punch recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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