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Roasted Root Vegetables With Thyme Recipe

Roasted Root Vegetables With Thyme
Servings: 4

We bought a share in an organic farm this year which gave me the opportunity to prepare a number of root vegetables that were new to me as a cook, among them rutabagas and turnips. Feel free to experiment with amounts and types of veggies. I used rutabaga, potato, sweet potato, and red onion in my first attempt, but carrots, turnips, parsnips or leeks would also work well in this dish. This would make a good Thanksgiving side dish as it can be served warm or at room temperature.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Roasted Root Vegetables With Thyme. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Roasted Root Vegetables With Thyme in your home. Then, follow these steps below to serve Roasted Root Vegetables With Thyme for your family or friends.

Ingredients

  • 1 potatoes

  • 2 sweet potatoes

  • 2 red onion

  • 1 dried thyme

  • 1/2 olive oil

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Roasted Root Vegetables With Thyme in your home by yourself.

Directions: How to Make Roasted Root Vegetables With Thyme

  1. Preheat oven to 425°F.

  2. Chop vegetables into 1-inch pieces and toss with thyme and enough olive oil to coat in baking pan.

  3. Roast for 50 minutes to an hour, turning occasionally, till tender and brown in spots.

  4. Whisk together olive oil and vinegar and drizzle over vegetables. Season to taste with salt and pepper.

So that brings us to the end of this special Roasted Root Vegetables With Thyme recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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