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Smokey Brussels Sprouts Bake Recipe

Smokey Brussels Sprouts Bake
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Smokey Brussels Sprouts Bake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Smokey Brussels Sprouts Bake in your home. Then, follow these steps below to serve Smokey Brussels Sprouts Bake for your family or friends.


  • 1 1/2 Brussels sprouts

  • 3 eggs

  • 1/2 milk

  • 1/4 white pepper

  • 1/2 nutmeg

  • 1/8 Worcestershire sauce

  • 1/2 smoked gouda cheese

  • 4 smoked cheddar cheese

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Smokey Brussels Sprouts Bake in your home by yourself.

Directions: How to Make Smokey Brussels Sprouts Bake

  1. Preheat oven to 425°F Lightly grease/spray a casserole dish and set aside.

  2. Cut each sprout in half. Bring a pot of salted water to a boil; add sprouts and cook until desired tenderness -- about 7-10 minutes. Drain.

  3. In a bowl, whisk together eggs, milk, white pepper, onion salt, nutmeg, worcestershire, and crumbled bacon. Toss this mixture with the drained Brussels sprouts.

  4. Pour sprout mixture into prepared casserole dish. Sprinkle with the cheese.

  5. Cover with foil and bake at 425 for 15 minutes., Remove foil and cook an additional 10 minutes to lightly brown.

So that brings us to the end of this special Smokey Brussels Sprouts Bake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!


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