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Cilantro-Lime Herbed Spinach Dip Recipe

Cilantro-Lime Herbed Spinach Dip
Servings: 10

Got this out of Chef's Illustrated a few years ago. A bit different, and very good. I use low-fat products to reduce the fat and calories, and it's still great.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cilantro-Lime Herbed Spinach Dip. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cilantro-Lime Herbed Spinach Dip in your home. Then, follow these steps below to serve Cilantro-Lime Herbed Spinach Dip for your family or friends.

Ingredients

  • 10 frozen chopped spinach

  • 1/2 low-fat sour cream

  • 1/2 low-fat mayonnaise

  • 2 scallions

  • 1/2 fresh parsley

  • 1/4 fresh cilantro

  • 1 chipotle chile in adobo

  • 1 lime juice

  • 1/2 lime zest

  • 1/2 brown sugar

  • 1 cumin

  • 1 garlic clove

  • 1/2 salt

  • 1/4 black pepper

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cilantro-Lime Herbed Spinach Dip in your home by yourself.

Directions: How to Make Cilantro-Lime Herbed Spinach Dip

  1. Thaw spinach in microwave for 3 minutes at 40% power.

  2. Squeeze partially thawed spinach to remove water and break into chunks.

  3. Put all ingredients in Food processor, and process until smooth.

  4. Transfer to medium bowl, and refrigerate until ready to serve.

  5. May be covered with plastic wrap and stored up to 2 days.

So that brings us to the end of this special Cilantro-Lime Herbed Spinach Dip recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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