Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Ukrainian Tender Bulochky (Rolls). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Ukrainian Tender Bulochky (Rolls) in your home. Then, follow these steps below to serve Ukrainian Tender Bulochky (Rolls) for your family or friends.
1/4 powdered ginger
1 dry yeast
1 1/2 milk
8 - 8 1/2 all-purpose flour
If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Ukrainian Tender Bulochky (Rolls) in your home by yourself.
Dissolve the sugar in the lukewarm water, sprinkle the yeast over it, and let it stand for 10 minutes. to the hot scalded milk, add the butter or margarine, and stir until melted. Mix in the remaining ingredients except the flour. Stir in the yeast. Add enough flour to make a medium soft dough. Knead until smooth and satiny, and blisters appear on the surface.
Cover and let it rise in a warm place until double in bulk. Punch down and let it rise again. Shape as desired. Place in a greased baking pan and brush with melted butter. For crisp-crusted rolls, dip each one in melted butter or margarine before placing it in the pan., Cover and let rise in a warm place until double in bulk. Bake in a moderately hot over 400 degrees F. for 10 minutes, then lower the temperature to 350 degrees F., and continue baking for 15 minutes longer, or until done. The baking period will depend on the size of the rolls. Yield: 3 dozen medium-sized rolls.
So that brings us to the end of this special Ukrainian Tender Bulochky (Rolls) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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