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Chicken and Scallion Skewers Recipe

Chicken and Scallion Skewers
Servings: 6

A little pre-holiday cleaning has me tossing out stacks of cooking magazines. Rather than tearing out the recipes and creating small stacks to replace the large ones, I'm typing them up and keeping them here for safekeeping. This recipe is inspired by the cuisine of Korea and appeared in a very old issue of Eating Well magazine - a stylized hybrid of Cooking Light and Bon Appettit. Note that the cooking time does not include 6 to 24 hours for marinating the chicken.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chicken and Scallion Skewers. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chicken and Scallion Skewers in your home. Then, follow these steps below to serve Chicken and Scallion Skewers for your family or friends.

Ingredients

  • 12 boneless skinless chicken breasts

  • 1 1/2 scallions

  • 16 reduced sodium soy sauce

  • 1/4 garlic cloves

  • 3 ginger

  • 2 toasted sesame seeds

  • 1 honey

  • 1 red pepper flakes

  • 1 1/2 fresh ground black pepper

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken and Scallion Skewers in your home by yourself.

Directions: How to Make Chicken and Scallion Skewers

  1. Place 12 bamboo skewers in warm water for 30 minutes.

  2. Mix together all the the ingredients for the marinade in a small bowl.

  3. Cut the chicken breasts into long strips, about 8 per breast half.

  4. Trim the scallions into 1 1/2 long pieces.

  5. Thread the chicken and scallions on the bamboo skewers with the scallion being pierced so that it runs long vertical across the length of the skewer.

  6. Place kebobs in a 9 by 13 inch baking dish and pour two-thirds of the marinade over the chicken. Cover with foil and place in the icebox for 6 to 24 hours, turning occasionally. (The frequency depends on how long you plan to marinade the meat.., To cook, place the kebobs on an indoor or outdoor grill and cook for 2 to 4 minutes per side. Brush the kebobs with reserved marinade while cooking.

  7. This serves 6 as a main course but works well as an appetizer.

So that brings us to the end of this special Chicken and Scallion Skewers recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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