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Basic Potatoes Au Gratin Recipe

Basic Potatoes Au Gratin
Servings: 8

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Basic Potatoes Au Gratin. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Basic Potatoes Au Gratin in your home. Then, follow these steps below to serve Basic Potatoes Au Gratin for your family or friends.


  • 6 potatoes

  • 1/2 onion

  • 2 garlic cloves

  • 2 olive oil

  • 1/4 all-purpose flour

  • 1 salt

  • 1/4 ground black pepper

  • 3 milk

  • 1 parmesan cheese

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Basic Potatoes Au Gratin in your home by yourself.

Directions: How to Make Basic Potatoes Au Gratin

  1. Preheat oven to 350°.

  2. Cook potatoes in lightly salted water for 5 minutes; drain and set aside.

  3. Make sauce.

  4. Cook onion and garlic in hot oil over medium heat until tender.

  5. Stir in flour salt and pepper.

  6. Add milk all at once.

  7. Cook and stir until thick and bubbly.

  8. In a greased 2-1/2 quart baking dish, layer half of the potatoes. Pour half of the sauce over the potatoes and sprinkle with half cup of cheese. Repeat with remaining ingredients.

  9. Bake covered for 35 minutes, uncover and bake another 35 minutes., Let stand 10 minutes before eating.

So that brings us to the end of this special Basic Potatoes Au Gratin recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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