Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Homemade Liver Sausage. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Homemade Liver Sausage in your home. Then, follow these steps below to serve Homemade Liver Sausage for your family or friends.
3 beef roast
1/2 yellow onion
2 buckwheat flour
If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Homemade Liver Sausage in your home by yourself.
Cook all meat separate to requirments.
Save the juice from the pork & beef roast.
Store pork and beef juice in fridge over night.
The next day skim off white fat and despose of.
Grind all meat.
Layer and put meat in kettle or large cooking pot as you grind.
Grind up half med onion and ad to ground meat.
Place kettle on top of stove burner and start to cook. ( STIR AS YOU COOK.
Stir in beef & pork juice.
Moisten meat mixture with 1/3 cups of water.
Urban tells us: make it mushy., Thicken it with the buckwheat flour.
add sage 2-4 tbl spoon full.
add salt and pepper to taste.
Aunt May reminds us : cook till mixture starts to pull away from kettle sides.
make into patties and put in Press & Seal. Freeze and use as desired, great for breakfast.
So that brings us to the end of this special Homemade Liver Sausage recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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