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Ranchero Chicken Fried Steak withCountry Style Gravy Recipe

Ranchero Chicken Fried Steak W/Country Style Gravy
Servings: 4

Lots of chicken fried steak recipes out there but it's the ranch dressing mix ingredient in this recipe that makes for a great tasting flavor in the breading. I also like this recipe because it calls for cube steak; a cut of meat that is inexpensive yet I have trouble finding recipes on s variety of ways to prepare it. Great for those busy weeknight dinners when you have to have dinner on the table in a flash. I bread my meat the night before and refrigerate, to save some time.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Ranchero Chicken Fried Steak withCountry Style Gravy. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Ranchero Chicken Fried Steak withCountry Style Gravy in your home. Then, follow these steps below to serve Ranchero Chicken Fried Steak withCountry Style Gravy for your family or friends.

Ingredients

  • 1 flour

  • 2, NA, 3 buttermilk

  • 1 egg

  • 1, NA, 1 chicken broth

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Ranchero Chicken Fried Steak withCountry Style Gravy in your home by yourself.

Directions: How to Make Ranchero Chicken Fried Steak W/Country Style Gravy

  1. In a large Ziploc bag, combine the flour, 1 dressing packet mix, salt and pepper.

  2. In a shallow baking dish, combine 2 cups of buttermilk, beaten egg and 1 dressing packet mix; soak cube steaks in mixture.

  3. While steaks are soaking, make the gravy: in a small pot, combine 1 cup buttermilk, broth and dry graving mix; simmer over medium heat and stir well and keep warm.

  4. One by one, add each steak into Ziploc bag and shake to coat; dip steak back again in buttermilk mixture and recoat and shake in Ziploc bag., In a deep skillet, heat 1/2 inch of oil to 350 degrees; fry steaks for about 4 minutes on each side, or until golden brown.

  5. Drain on paper towels; serve with gravy and side dishes.

So that brings us to the end of this special Ranchero Chicken Fried Steak withCountry Style Gravy recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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