Sinful and sinfully easy to whip up! The chocolate adds a nice twist to the traditional buttermilk pie. Recipe courtesy of Sandra Lee's Semi-Homemade Cooking 2 cookbook.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chocolate Buttermilk Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chocolate Buttermilk Pie in your home. Then, follow these steps below to serve Chocolate Buttermilk Pie for your family or friends.
1 1/2 sugar
1 1/2 flour
1 vanilla extract
1 1/2 Cool Whip
If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chocolate Buttermilk Pie in your home by yourself.
Preheat oven to 325°F.
In a double boiler, melt the chocolate chips over a low heat, stir constantly until smooth.
In a mixing bowl, whisk sugar, flour and salt to combine.
In another mixing bowl, combine eggs, buttermilk and vanilla; add sugar mixture and beat with a mixer until well combined.
Pour the batter into the pie crust (you may have leftover batter.
Bake, on the middle oven rack, for 1 hour 15 minutes to 1 hour 25 minutes or until the pie is crisp on the top and/or inserted knife into center of pie comes out with just a little bit of moist chocolate., Cool; refrigerate immediately if not eating pie until later or let pie stand at room temperature for 1 hour, prior to eating.
Garnish with Cool Whip, if desired.
So that brings us to the end of this special Chocolate Buttermilk Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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