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Mom's Shrimp Butter Recipe

Mom's Shrimp Butter
Servings: 12

My mom always made this when we had company. Any leftovers are superb on toasted bagels the next morning!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mom's Shrimp Butter. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mom's Shrimp Butter in your home. Then, follow these steps below to serve Mom's Shrimp Butter for your family or friends.


  • 2 shrimp

  • 3/4 butter

  • 1 cream cheese

  • 2 onions

  • 1 lemon

  • 4 mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mom's Shrimp Butter in your home by yourself.

Directions: How to Make Mom's Shrimp Butter

  1. Place butter and cream cheese in large work bowl of food processor and pulse briefly to mix.

  2. Juice the lemon.

  3. Add shrimp, lemon juice, onion, and mayonnaise to work bowl and pulse until shrimp is chopped and everything is mixed well.

  4. Add salt & pepper to taste.

  5. Best if made the day before and refrigerated overnight. Good with stone-ground wheat crackers or the small round party rye bread.

So that brings us to the end of this special Mom's Shrimp Butter recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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