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Fireplace Asparagus With Hot Butter and Cheese Recipe

Fireplace Asparagus With Hot Butter and Cheese
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Fireplace Asparagus With Hot Butter and Cheese. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Fireplace Asparagus With Hot Butter and Cheese in your home. Then, follow these steps below to serve Fireplace Asparagus With Hot Butter and Cheese for your family or friends.

Ingredients

  • 2 fresh asparagus

  • 1/4 butter

  • 1/2 fresh parmesan cheese

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fireplace Asparagus With Hot Butter and Cheese in your home by yourself.

Directions: How to Make Fireplace Asparagus With Hot Butter and Cheese

  1. Wash asparagus and cut off white stalk.

  2. Cook in boiling water on a grill over a hot fire for 10 to 12 minutes or until just tender.

  3. Drain and arrange on a large platter.

  4. Mix the Dash with the butter.

  5. Coat with the melted butter and sprinkle with the cheese.

So that brings us to the end of this special Fireplace Asparagus With Hot Butter and Cheese recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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