This one came from my stash. I can't remember its original source but it is one of our favorites. I love tarragon with anything!!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Fish Fillets With Lemon Tarragon Butter. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Fish Fillets With Lemon Tarragon Butter in your home. Then, follow these steps below to serve Fish Fillets With Lemon Tarragon Butter for your family or friends.
3 fresh lemon juice
1 1/2 fresh tarragon
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fish Fillets With Lemon Tarragon Butter in your home by yourself.
Salt and pepper tops of fish.
Melt 1 tablespoon butter in a skillet.
Add fish, top side down and cook over high heat until brown on the bottom, 3 to 5 minutes.
Turn and cook until fish flakes, about 3 minutes. Timing depends on thickness of the fish.
Remove to a platter.
Over low heat, add remaining 2 tablespoons butter to skillet.
Stir in lemon juice and tarragon.
Spoon over fish.
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