This is a non-mayo slaw and a family favorite. You can play with the sugar, vinegar and oil to suit your taste or diet. Source is Bon Appétit from 1993. Time includes refrigerator time.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Texas Slaw. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Texas Slaw in your home. Then, follow these steps below to serve Texas Slaw for your family or friends.
1/2 distilled white vinegar
1/4 green cabbage
1 red bell pepper
1 green bell pepper
1, NA, NA salt
If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Texas Slaw in your home by yourself.
Whisk sugar, vinegar and oil to blend in large bowl. Add remaining ingredients.
and toss to combine. Season to taste with salt and white pepper. Cover tightly.
and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated..
So that brings us to the end of this special Texas Slaw recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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