Quick, easy, and sounds delicious! From the latest edition of Kraft's What's Cooking magazine. Plan ahead, this needs to freeze. (Cooking time is freezing time.)
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Candy Cane Frozen Mousse. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Candy Cane Frozen Mousse in your home. Then, follow these steps below to serve Candy Cane Frozen Mousse for your family or friends.
1 cream cheese
300 sweetened condensed milk
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Candy Cane Frozen Mousse in your home by yourself.
Beat cream cheese in a large mixing bowl until fluffy. Gradually beat in sweetened condensed milk.
Add crushed candy canes and mix well.
Fold in whipped cream and pour into serving dish. Cover and freeze 6 hours or until firm.
Garnish as desired and serve.
So that brings us to the end of this special Candy Cane Frozen Mousse recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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