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Bread Pudding in a Jiffy Recipe

Bread Pudding in a Jiffy
Servings: 6

All of us at times have some bread left over and most times its either too little or just not enough to do much wth it BUT that little bit can make a nice quick dessert for tiny fussy eaters or an after lunch / dinner sweet. It also can be a little surprise when you vist a friend, neighbour, just about any one..

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Bread Pudding in a Jiffy. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Bread Pudding in a Jiffy in your home. Then, follow these steps below to serve Bread Pudding in a Jiffy for your family or friends.


  • 250 milk

  • 2 eggs

  • 2 sugar

  • 3 sugar substitute

  • 75 raisins

  • 50 cashews

  • 1 vanilla extract

  • 1, NA, 2 butter

  • marmalade

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Bread Pudding in a Jiffy in your home by yourself.

Directions: How to Make Bread Pudding in a Jiffy

  1. In a bowl add the milk, break the bread into very small pieces and let it soak for 3 to 5 minutes. With your ( clean hands mash the bread up. add the sugar and mix thoroughly. Add the egg and mix again. Finally add the Vanilla, the raisins and nuts. Blend well.

  2. Use a microwavable glass bowl ( I use a fluted pyrex dish used for jello. Spray the bowl with the Cooking spray. Pour the mixture and dot it with butter.

  3. Microwave on high for 8 minutes. The pudding is ready when you touch the middle and find it firm,yet soft., Remove and turn over on a plate and serve with the Apricot or marmalade jam.

So that brings us to the end of this special Bread Pudding in a Jiffy recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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