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Marjoram Shallot Butter Recipe

Marjoram Shallot Butter
Servings: NA

Serve this herb-flecked butter on everything from mashed potatoes to dinner rolls. It’s also wonderful for rubbing under the skin of turkey and chicken.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Marjoram Shallot Butter. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Marjoram Shallot Butter in your home. Then, follow these steps below to serve Marjoram Shallot Butter for your family or friends.


  • 1 salted butter

  • 1 salted butter

  • 1/4, NA, 2 shallot

  • 2 salt

  • 1/8 dry vermouth

  • dry white wine

  • dried marjoram

  • white pepper

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Marjoram Shallot Butter in your home by yourself.

Directions: How to Make Marjoram Shallot Butter

  1. Heat 1 tablespoon of butter in a small saucepan over medium heat.

  2. Add the shallots and season with a pinch of salt.

  3. Sauté until soft, but do not brown.

  4. Add the vermouth, and simmer until the pan is almost dry.

  5. Set aside to cool completely.

  6. Place the butter in a medium mixing bowl and, with an electric mixer (fitted with the paddle or wooden spoon, beat until light and fluffy.

  7. Scrape down the sides.

  8. Add the marjoram and pepper, and beat to incorporate, scraping down the sides., Add the cooled shallot mixture and beat to combine.

  9. Taste for salt and pepper.

  10. Scrape into a small bowl, serving crock or butter molds and cover tightly; or shape into a long roll in grease-proof paper (plastic, wax or parchment for storing and slicing as needed.

So that brings us to the end of this special Marjoram Shallot Butter recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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