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Pumpkin Five-Spice Butter Recipe

Pumpkin Five-Spice Butter
Servings: NA

Great on the table to accompany breakfast pastries or dinner breads and muffins, or use it in the kitchen when preparing turkey, ham or other pork dishes. This wonderful butter adds richness and flavor to sweet potatoes, carrots, parsnips and beets.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pumpkin Five-Spice Butter. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pumpkin Five-Spice Butter in your home. Then, follow these steps below to serve Pumpkin Five-Spice Butter for your family or friends.


  • 1 unsalted butter

  • 1/3 canned pumpkin puree

  • 1 fresh pumpkin puree

  • 1 1/2 - 2, NA, NA, 1/4 oranges

  • lemon zest

  • Chinese five spice powder

  • salt

  • confectioners' sugar

  • walnuts

  • pecans

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pumpkin Five-Spice Butter in your home by yourself.

Directions: How to Make Pumpkin Five-Spice Butter

  1. Place the butter in a medium mixing bowl and with an electric mixer (fitted with a paddle or wooden spoon, beat until light and fluffy.

  2. Scrape down the sides.

  3. Add pumpkin puree, zest and five-spice powder, scrapping down the sides of the bowl, and beat to incorporate all ingredients.

  4. Taste for five-spice powder and salt.

  5. Add confectioners’ sugar if desired.

  6. Stir in nuts if desired, and taste again for salt.

  7. Scrape into a small bowl, serving crock or butter molds and cover tightly or shape into a long roll in grease-proof paper (plastic, wax or parchment for storing and slicing as needed.

So that brings us to the end of this special Pumpkin Five-Spice Butter recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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