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Caribbean Coco-Almond Bars Recipe

Caribbean Coco-Almond Bars
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Caribbean Coco-Almond Bars. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Caribbean Coco-Almond Bars in your home. Then, follow these steps below to serve Caribbean Coco-Almond Bars for your family or friends.

Ingredients

  • 3/4 all-purpose flour

  • 1/3 light brown sugar

  • 1/4 salt

  • 1 1/2 ground cinnamon

  • 1/2 ground allspice

  • 1/2 unsalted butter

  • 3/4 dark rum

  • 1 unsweetened coconut

  • 1 1/2 sweetened condensed milk

  • 1/2 unsalted butter

  • 2 dark rum

  • 2 salt

  • 1/4 unsalted butter

  • 3 bittersweet chocolate

  • 4 heavy cream

  • 2 evaporated milk

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Caribbean Coco-Almond Bars in your home by yourself.

Directions: How to Make Caribbean Coco-Almond Bars

  1. Preheat oven to 350 degrees.

  2. Line an 8x8-inch square pan with heavy-duty foil that extends over edges of pan and butter foil.

  3. In a food processor fitted with a metal blade or in a large bowl with a pastry blender, combine first 5 ingredients; add butter in small intervals while mixing until texture resembles coarse cornmeal.

  4. Add nuts and rum; blend.

  5. Press dough firmly and evenly into pan.

  6. Bake until crust deflates (it will puff at first and edges are barely firm to touch, about 15 minutes., Cool slightly on wire rack.

  7. As crust cools, blend filling ingredients together in a bowl.

  8. When crust is firm and still warm, spoon on filling; spread evenly.

  9. Return pan to oven and bake until edges turn golden, about 15 minutes.

  10. Remove and cool in pan on wire rack.

  11. Make chocolate layer by combining all ingredients in a small saucepan over low heat or microwave-safe bowl.

  12. Heat (in 30-second intervals, if in microwave while whisking until melted and smooth.

  13. Pour hot topping over filling; spread evenly., If desired, sprinkle coconut and/or almonds evenly over top while chocolate layer is still hot.

  14. Refrigerate for 4 hours or overnight before bringing to room temperature and cutting into bars.

So that brings us to the end of this special Caribbean Coco-Almond Bars recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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