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Beef Medallions and Mushrooms in Red Wine Sauce Recipe

Beef Medallions and Mushrooms in Red Wine Sauce
Servings: NA

Do not over cook the meat. The Beef Industry has recently started cutting the ‘beef medallion cut’ in the last two years. It is the second best cut after the beef tenderloin. The tenderloin comes from the T-bone the small portion from inside the bone and the medallion comes from a shoulder cut.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Beef Medallions and Mushrooms in Red Wine Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Beef Medallions and Mushrooms in Red Wine Sauce in your home. Then, follow these steps below to serve Beef Medallions and Mushrooms in Red Wine Sauce for your family or friends.

Ingredients

  • 1, NA, NA, 2 -3 beef tenderloin

  • 1 -2 coarse salt

  • 3/4 fresh coarse ground black pepper

  • 1/2 butter

  • 1/2 shallot

  • 2 sugar

  • 1/2 red wine vinegar

  • 1/2 garlic cloves

  • 1/2 dried thyme

  • 3/4 dried rosemary

  • 3/4 flour

  • beef broth

  • dry red wine

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Beef Medallions and Mushrooms in Red Wine Sauce in your home by yourself.

Directions: How to Make Beef Medallions and Mushrooms in Red Wine Sauce

  1. Start by cutting the tenderloin into 6 equal pieces, then flatten each piece using a mallet or heavy weight until each piece is 1/4 inch thick.

  2. Season with the salt and pepper.

  3. In a medium skillet, melt a tablespooon of butter over med-high heat.

  4. Add the beef, in batches if necessary, and saute until outside is brown but inside is still very pink, about 2 minutes on each side.

  5. After browning remove each tenderloin from pan and keep warm.

  6. Add remaining butter to skillet, and when melted, add mushrooms and shallots., Saute until tender, about 10 minutes. Sprinkle the sugar over the mixture, and cook until deep brown, about 4 minutes longer.

  7. Add vinegar, garlic, herbs, and flour and stir one minute, until liquid is absorbed.

  8. Add broth and wine, and bring to a boil.

  9. Cook until liquid is thickened and reduced to about 1/2 cup.

  10. Return beef to the pan, and heat through, about 1 minute.

  11. Arrange beef on plate and spoon sauce and mushrooms over.

So that brings us to the end of this special Beef Medallions and Mushrooms in Red Wine Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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