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Beef Medallions With Saucy Shiitakes Recipe

Beef Medallions With Saucy Shiitakes
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Beef Medallions With Saucy Shiitakes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Beef Medallions With Saucy Shiitakes in your home. Then, follow these steps below to serve Beef Medallions With Saucy Shiitakes for your family or friends.

Ingredients

  • 1 kosher salt

  • 1 1/2 kosher salt

  • 4 fresh ground black pepper

  • 1/4, NA, NA, 4 shiitake mushrooms

  • 2 shallots

  • 1 garlic clove

  • 1/4 other brandy

  • 1/4 madeira wine

  • 3 chicken broth

  • 1 light sour cream

  • fresh parsley leaves

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Beef Medallions With Saucy Shiitakes in your home by yourself.

Directions: How to Make Beef Medallions With Saucy Shiitakes

  1. Heat 1 tablespoon of the oil in a medium skillet (ideally not nonstick over medium-high heat.

  2. Season the beef with salt and pepper.

  3. Add the medallions to the pan and cook about 3 minutes on each side, for medium-rare, or until desired doneness.

  4. Remove beef from pan and set on plates or a platter in a warm spot.

  5. Add the remaining 1 1/2 teaspoons oil to the skillet.

  6. Add the shiitakes and cook over medium-low heat, until soft, about 4 minutes.

  7. Add the shallots, garlic, and salt and cook until translucent, about 2 minutes., Pull the skillet from the heat, add the Cognac, and use a wooden spoon to scrape up any brown bits that cling to the pan.

  8. Return to the heat and cook until the liquid is reduced, about 1 minute. (If you are cooking over a gas flame the alcohol may flame, simply cook until the flames die down..

  9. Add the chicken broth, and cook until saucy, about 2 minutes more.

  10. Remove from the heat, stir in the sour cream and parsley, and season with salt and pepper.

  11. Spoon mushrooms and sauce over the medallions and serve.

So that brings us to the end of this special Beef Medallions With Saucy Shiitakes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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