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Buttery English Toffee Recipe

Buttery English Toffee
Servings: NA

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Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Buttery English Toffee. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Buttery English Toffee in your home. Then, follow these steps below to serve Buttery English Toffee for your family or friends.


  • 1 butter

  • 2 sugar

  • 1 pecans

  • 1 water

  • 1/3 vanilla

  • 1 ground pecans

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Buttery English Toffee in your home by yourself.

Directions: How to Make Buttery English Toffee

  1. In 4 quart saucepan, heat butter, sugar, water and vanilla to boiling over medium heat, stirring constantly.

  2. Cook, stirring constantly, until temperature reaches 260 degrees on a candy thermometer.

  3. Add chopped nuts; continue cooking to 290 degrees, stirring constantly.

  4. Pour onto buttered 15 x 10 x 1 inch jelly roll pan.

  5. Cool 2 minutes; sprinkle with chocolate pieces.

  6. Cover pan with a cookie sheet to soften chocolate; spread over candy.

  7. Sprinkle with ground nuts.

  8. Cool completely; break into pieces with knife.

So that brings us to the end of this special Buttery English Toffee recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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