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Cactus Salad Recipe

Cactus Salad
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cactus Salad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cactus Salad in your home. Then, follow these steps below to serve Cactus Salad for your family or friends.


  • 4 cactus pieces

  • 2 water

  • 1 salt

  • 3 scallions

  • 1/4 cider vinegar

  • 1 lime juice

  • 1/2 sun-dried tomato packed in oil

  • 2 oregano leaves

  • 1/2 red onion

  • 1/2 queso fresco

  • 2 chipotle chiles

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cactus Salad in your home by yourself.

Directions: How to Make Cactus Salad

  1. Pare off edges of cactus paddles and slice into ¼ inch strips.

  2. Bring water, salt, and scallions to a boil.

  3. Drop in cactus strips and bring to boiling.

  4. Reduce heat and simmer until tender.

  5. Drain and rinse.

  6. Combine vinegar, lime juice, oil, sun dried tomatoes, and oregano in separate bowl.

  7. Arrange cactus strips and sautéed onions on platter, pour vinegar mixture over salad, sprinkle cheese and chilies on top and serve.

So that brings us to the end of this special Cactus Salad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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