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Ultra Creamy Mashed Potatoes Recipe

Ultra Creamy Mashed Potatoes
Servings: 6

This recipe is from the Swanson Broth recipe website. This is my favorite way to prepare mashed potatoes.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Ultra Creamy Mashed Potatoes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Ultra Creamy Mashed Potatoes in your home. Then, follow these steps below to serve Ultra Creamy Mashed Potatoes for your family or friends.

Ingredients

  • 2 Swanson chicken broth

  • 5 potatoes

  • 1/2 skim milk

  • 2 butter

  • 1 margarine

  • pepper

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Ultra Creamy Mashed Potatoes in your home by yourself.

Directions: How to Make Ultra Creamy Mashed Potatoes

  1. Place broth and potatoes in a saucepan.

  2. Heat to a boil.

  3. Cover and cook over medium heat 10 minutes or until tender.

  4. Drain, reserving broth.

  5. Mash potatoes with 1/4 cup broth, cream, butter and pepper.

  6. Add additional broth if needed, until desired consistency.

So that brings us to the end of this special Ultra Creamy Mashed Potatoes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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