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Honeyed Carrot and Beetroot Recipe

Honeyed Carrot and Beetroot
Servings: 2

I cook haphazardly, adding ingredients until I feel the recipe has that unique something. This one is extremely simple, and quick, and it's also very pleasant to look at too.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Honeyed Carrot and Beetroot. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Honeyed Carrot and Beetroot in your home. Then, follow these steps below to serve Honeyed Carrot and Beetroot for your family or friends.


  • 1 carrot

  • 1 beetroot

  • 1 honey

  • 1/4 olive oil

  • 1, NA fresh garlic

  • salt

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Honeyed Carrot and Beetroot in your home by yourself.

Directions: How to Make Honeyed Carrot and Beetroot

  1. Peel and chop your carrot and beetroot. Alternatively, do what I do and just peel and chop into large chunks, then pulse in a blender until chopped.

  2. In a hot pan, add olive oil and garlic. Stir until golden brown and fragrant.

  3. Add your chopped vegetables. Stir, then cover with a lid to let vegetables soften a little, until it's to your desired softness. Stir periodically to ensure it doesn't burn.

  4. Add salt to taste, then stir. Add honey, a little at a time, stirring well after each addition, until it's to your desired taste.

So that brings us to the end of this special Honeyed Carrot and Beetroot recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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