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Cupboard Cherry Chicken Recipe

Cupboard Cherry Chicken
Servings: 4

The trusty Lipton onion soup packet, cranberry sauce, Catalina dressing and then chicken and cherries. Goes well with white or wild rice.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cupboard Cherry Chicken. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cupboard Cherry Chicken in your home. Then, follow these steps below to serve Cupboard Cherry Chicken for your family or friends.


  • 1 whole berry cranberry sauce

  • 1 chicken breasts

  • 4 dark sweet cherries

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cupboard Cherry Chicken in your home by yourself.

Directions: How to Make Cupboard Cherry Chicken

  1. Mix top 3 ingredients together.

  2. Place some of the mixture in the bottom of a large Pyrex dish. Place chicken breasts on top of mixture and cover with remaining mixture. Cover with aluminum foil and bake at 350 degrees for about 1 hour.

  3. Meanwhile, just before chicken is done, heat cherries and drain.

  4. When done, serve chicken and sauce with cherries.

So that brings us to the end of this special Cupboard Cherry Chicken recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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