From cooks.com but some changes by me to update ingredients and instructions. I like those cherries and I wanted a variety of recipes to use them in and here's another!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chicken Breasts With Cherries and Port Wine. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chicken Breasts With Cherries and Port Wine in your home. Then, follow these steps below to serve Chicken Breasts With Cherries and Port Wine for your family or friends.
6, NA, NA, NA, 3 chicken breasts
2 red wine
24 lemon peel
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken Breasts With Cherries and Port Wine in your home by yourself.
Season chicken with salt and pepper and dip chicken in flour.
Melt butter with oil. Fry chicken just until it changes color. (Meat is still raw inside.
Remove chicken from pan and place chicken in 1 layer in baking dish.
Add the red wine, cherry juice, orange juice, lemon peel and port into the pan where the chicken was fried. Season with salt and pepper. Add cherries.
Pour this sauce over the chicken breasts. Bake, uncovered in casserole for 30 to 40 minutes (or until tender at 350 degrees. Serve with the cherries and sauce poured over the chicken and a teaspoon of red currant jelly on the side. Garnish with parsley.
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