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Fudgy Chocolate Chunk Brownies With Pecans Recipe

Fudgy Chocolate Chunk Brownies With Pecans
Servings: NA

Found on Goosecross Cellars Recipe for Napa Valley Cabernet. Provided by Rich Harris, SF, Ca, a Goosecross Customer. These are so good! I don't think they are as good with the semisweet chocolate as they are with the bittersweet chocolate. We used the Ghirardelli 60% cacao bittersweet chocolate baking bars, we are baking a lot of cookies, brownies, and bars, now so that we can test many recipes for our Thanksgiving or Christmas cookie trays. Temperatures will vary we are using a commercial-size ovens.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Fudgy Chocolate Chunk Brownies With Pecans. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Fudgy Chocolate Chunk Brownies With Pecans in your home. Then, follow these steps below to serve Fudgy Chocolate Chunk Brownies With Pecans for your family or friends.

Ingredients

  • 1 unsalted butter

  • 8 bittersweet chocolate

  • 3 all-purpose flour

  • 1/2 baking powder

  • 1 1/2 salt

  • 1/2 sugar

  • 1 sugar

  • 2 eggs

  • 3 instant espresso powder

  • 3 1/4 instant coffee powder

  • 1 vanilla extract

  • 1 1/4 pecans

  • 6 walnuts

  • bittersweet chocolate

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Fudgy Chocolate Chunk Brownies With Pecans in your home by yourself.

Directions: How to Make Fudgy Chocolate Chunk Brownies With Pecans

  1. Preheat oven 350ºF.

  2. Butter 13x9x2\ glass baking dish.

  3. Melt first three ingredients in heavy medium-sized saucepan over low heat, stirring until smooth.

  4. Remove from heat and let cool 10 minutes.

  5. Sift flour, baking powder and salt into medium bowl.

  6. Using mixer, beat sugar, eggs, espresso powder and vanilla in large bowl until just blended.

  7. Add melted chocolate mixture and beat until smooth.

  8. Add dry ingredients and stir just until blended.

  9. Fold in nuts and 6 oz coarsely chopped chocolate., Pour batter into prepared baking dish.

  10. Smmoth top.

  11. Bake until top looks dry and tester inserted into center comes out clean with moist crumbs attached, about 25-30 minutes.

  12. Transfer pan to rack and cool completely.

  13. Cut into squares and serve.

  14. **These brownies can be made a day or two ahead. Just cover, each square, with foil or in airtight container and store at room temperature.

So that brings us to the end of this special Fudgy Chocolate Chunk Brownies With Pecans recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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