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Springtime Chicken and Cashew Stir Fry Recipe

Springtime Chicken and Cashew Stir Fry
Servings: 4

A nice easy to make fresh crunchy stir fry to have in the spring or when fresh asparagus is available.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Springtime Chicken and Cashew Stir Fry. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Springtime Chicken and Cashew Stir Fry in your home. Then, follow these steps below to serve Springtime Chicken and Cashew Stir Fry for your family or friends.

Ingredients

  • 80 raw cashew nuts

  • 2 olive oil

  • 3 boneless skinless chicken breasts

  • 125 fresh asparagus

  • 1 garlic cloves

  • 1 fresh ginger

  • 3 snow peas

  • 1 plum sauce

  • 150 fresh coriander leaves

  • 1/4 steamed rice

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Springtime Chicken and Cashew Stir Fry in your home by yourself.

Directions: How to Make Springtime Chicken and Cashew Stir Fry

  1. Heat a pan or wok over medium heat and stir fry the cashews until golden.

  2. Remove to a plate.

  3. Heat half the oil in pan or wok over high heat and add half the chicken pieces and stir fry until golden brown & cooked. Remove to a plate and repeat with the remaining chicken in the same pan.

  4. Heat the remaining oil over med high heat and add the corn, asparagus, red pepper, snow peas, garlic & ginger.

  5. Stir fry for a few minutes until tender.

  6. Return chicken to the pan and add in the plum & chilli sauces., Stir fry for another few minutes until heated through.

  7. Serve on top of steamed rice and top with the chopped coriander or parsley.

  8. Enjoy :.

So that brings us to the end of this special Springtime Chicken and Cashew Stir Fry recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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