menuiva foods

Scalloped Butternut Squash Recipe

Scalloped Butternut Squash
Servings: 8

Not low-fat, but great for the holidays! I have made this a few different ways, including using acorn squash instead of butternut, adding thinly sliced onion, and adding a smashed clove of garlic to the cream and thyme. I have also tried it with half and half instead of cream. All variations turned out great. From Epicurious.com.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Scalloped Butternut Squash. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Scalloped Butternut Squash in your home. Then, follow these steps below to serve Scalloped Butternut Squash for your family or friends.

Ingredients

  • 1 salt

  • 1/2 black pepper

  • 5 1/2 - 6 mild cheddar cheese

  • 5 heavy cream

  • 1 1/2 fresh thyme

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Scalloped Butternut Squash in your home by yourself.

Directions: How to Make Scalloped Butternut Squash

  1. Put oven rack in lower 1/3 of oven and preheat oven to 35o degrees F.

  2. Generously butter a 9 by 13 inch glass baking dish (3 quart capacity.

  3. Cut off necks of squash, reserving for another use (you will have about 3 lbs necks. Peel squash and very thinly slice with a slicer.

  4. Layer 1/3 of the squash slices, overlapping, in baking dish and sprinkle with salt and pepper. Sprinkle with half the cheese. Repeat layering until all squash, salt and pepper, and cheese are in the dish. There will be no cheese on top, but do add salt and pepper to the final squash layer., Bring cream and thyme sprigs to a simmer in a small saucepan over moderate heat. Discard thyme and pour cream evenly over squash.

  5. Put a sheet of parchment paper over squash and poke a few holes in it with a knife. Bake squash until tender, about 45 minutes.

  6. Discard parchment and let squash stand about 10 minutes before serving.

So that brings us to the end of this special Scalloped Butternut Squash recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

Scalloped Butternut Squash Reviews

Add your opinion about Scalloped Butternut Squash Recipe above or tell your story when cooking Scalloped Butternut Squash in your home.

© 2021 menuiva.com. All rights reserved.